MENU
MEAT MENU
MEAT APPETIZERS
Tartare Mood
Hand-chopped beef tartare, hazelnuts, 'Muliner' mayonnaise,
crispy egg yolk, sweet and sour microgreens,
rosemary wafers
€ 20
La Lingua Batte...
Seared veal tongue, parsnip foam, diced beetroot,
salsa verde, paprika and lemon crisp
€ 20
L’uovo
Poached egg, sautéed porcini and chanterelle mushrooms,
potato foam, Parmesan in two textures,
truffle and mugo pine "soil"
€ 19
MEAT FIRST COURSE
Carbonara Must
Rough spaghetti, bacon, organic egg,
truffle aroma, montasio stravecchio cheese and
smoked ricotta
€ 19
La mia Boscaiola
Thick spaghetti tossed in a three-tomato sauce,
veal meatballs, wild woodland mushrooms,
and crispy guanciale
€ 19
Mezzo Rigatone Evergreen
Mezzo rigatone in a creamy zucchini sauce with a hint of mint,
zucchini ‘bacon’,aged ‘Ubriaco’ cheese cacio e pepe style,
and bee pollen
€ 18
MEAT SECOND COURSE
Tagliata ‘Rucola e Grana’
Grilled grass-fed Angus beef slice, Grana Padano crisps,
wild rocket essence,three-pepper jus,
and roasted potato croquette
€ 25
L’ Anatra
Pan-roasted duck breast, caramelized peaches,
potato pavé, with Port and coffee jus
€ 25
Reale di Vitello
Slow-braised veal chuck flap in Sauris beer, blueberries,
chanterelles,porcini mushrooms,
and Jerusalem artichoke foam
€ 23
SEA MENU
FISH APPETIZERS
Fish & Chips di Benvenuto!
coconut prawn, orange-glazed langoustine, sea bass, whipped salt cod croquettes, crisp potato chips, and tartar sauce
€ 23
Il Pesce Azzurro
Local mackerel fillet in a Mediterranean herb crust,
fennel and star anise cream, potato,
and king oyster mushroom
€ 21
Le Cappe … Sante Subito!
(3pz)
Oven-backed scallops in their shell, Mediterranean style,
with olives, capers, confit cherry tomatoes, and
an aromatic herb crust
€ 21
Polp Fiction
BBQ roasted Octopus, panko bread, chickpea hummus,
tzatziki sauce, potatoes and parsley cream,
seasonal vegetables, paella chips
€ 21
FISH FIRST COURSES
Raviolo e Crostacei
Burrata-filled ravioli with shellfish ragù,
spider crab, langoustines, prawns,
and lobster
€ 25
Linguine … Pistacchio e Gambero
Warm linguine with creamy pistachio and basil pesto,
red prawn tartare, roasted datterini tomatoes,
and trout caviar
€ 24
Spaghetto alle Vongole
spaghetti with clams and sweet friggitelli pepper cream
€ 22
FISH SECOND COURSE
Branzino
Sea bass slice roasted, peas zucchini soup,
celeriac puree, potato pavè
€ 25
Baccalà … Tradizione!
Lightly tomato-stewed salt cod
'just like Grandma Fea loved to cook',
served with toasted polenta and crisp rice crackers
€ 23
La Pescatrice
Pan-seared monkfish, balsamic vinegar 'reserve' fermented apricots,
porcini mushrooms, and crispy polenta
€ 23
