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Ca' Muliner
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English menu

Fish menu

 

Appetizers

 

'Baccalà mantecato' (dried creamed codfish), dried creamed dented, 'sarde in saor' (sardnies on a sweet-and-sour sauce based on white onion)

euro 12

Steamed crayfish served with home made marinated baby artichokes and coffee powder

euro 11

Squids salad served lightly warm, zucchini and Piemonte hazelnut

euro 12

 

First courses

 

Gnocchi with crabs and cherry tomatoes

euro 11

'Cannellini' beans cream with stewed prawns and lemongrass

euro 10

'Burrata' cheese chest, sautéed zucchini and King Boston scallop

euro 13

 

Main courses

 

Fried squids

euro 13

'Paranza' fried fish

euro 16

Grilled local cuttlefish with polenta

euro 18

Scallops au gratin 'traditional recipe'

euro 4 / pcs

Meat menu

 

Appetizers

 

'Coradazzi' cured ham served with marinated radicchio

euro 12

'Porchetta di Mangalica' served lightly warm with smoked Norway salt, Tuscany oil

euro 10

Beef carpaccio served with Castelmagno cheese and honey

euro 10

 

First Courses


Gnocchi seasoned with wild boar ragout

11

'Garganelli' pasta with escarole, 'taggiasca' olives and smoked ricotta cheese

euro 9

Pappardelle "alla Cavour"  (pasta with roast gravy sauce, cured ham and mushrooms)

euro 10

 

Main courses

 

Beef tartare 180 gm with lemon, mustard and Ligurian oil

euro 14

Sliced beef steak with zucchini and middle-fresh cheese

euro 18

Scottish black angus rib or fiorentina

price details: Euro /hg 4 / 5

 

Side dishes

 

French fries

euro 4

Mixed salad

euro 4

Beans with onion

euro 4

Grilled vegetables

euro 6

 

Dessert

 

Home made tiramisù

5

Chocolate mini pie with ice-cream

5

Apple strudel with ice-cream

5

'Sgroppino' (lemon sorbet)

3,5

'Sgroppino con Agricanto' (lemon sorbet with a cherry / ruby red wine liquor)

4