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Ca' Muliner
tel: +39 0434 640124 fax: +39 0434 420747
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English menu

Fish menu

 

Appetizers

 

'Baccalà mantecato' (dried creamed codfish), dried creamed dented, 'sarde in saor' (sardnies on a sweet-and-sour sauce based on white onion)

euro 13

Canestrelli (pilgrim scallops) au gratin with breadcrumbs (12 pcs)

euro 14

Grilled scallops 'traditional recipe'

euro 4/eac

Sea salad

euro 13

 

First courses

 

Spaghettini pasta with clams

euro 13

Gnocchetti with crab

euro 12

'Burrata' cheese chest, sautéed zucchini and King Boston scallop

euro 13

 

Main courses

 

Fried squids

euro 15

'Paranza' fried fish

euro 17

Grilled local cuttlefish with polenta

euro 18

Skewered prawns

euro 18

Meat menu

 

Appetizers

 

Jamon Serrano Gran Reserva 'in tomato' with whole grain croutons

euro 15

Char-oven baked ham served with marinated radicchio by 'Biasuzzi Farmhaouse'

euro 10

'Coradazzi' cured ham and Burrata cheese by 'Latteria di Aviano' (local dairy)

euro 14

 

First Courses


Spaghettini with zucchini cream and Stacciatella cheese by 'Latteria di Aviano' (local dairy)

10

Gnocchetti with courgette flowers, zucchini, saffron and speck (smoked ham) from Sauris

euro 11

Tagliatelle seasoned with white roagout (without tomatoes), racket an Ubriaco cheese

euro 11

 

Main courses

 

Beef tartare 180 gm with lemon, mustard and Ligurian oil

euro 14

Sliced beef steak 'Albese' style seasoned with lemon, olive oil and Grana cheese

euro 15

Scottish black angus rib or fiorentina

price details: Euro /hg 4 / 5

 

Side dishes

 

French fries

euro 4

Mixed salad

euro 4

Beans with onion

euro 4

Grilled vegetables

euro 6

 

Dessert

 

Home made tiramisù

euro 5

Chocolate mini pie with ice-cream

euro 5

Apple pie with amaretti biscuits

euro 5

Chocolate mousse with fruit coulis

euro 5

'Sgroppino' (lemon sorbet)

euro 3,5

'Sgroppino con Agricanto' (lemon sorbet with a cherry / ruby red wine liquor)

euro 4